Comments on: Kimchi, Kimchi! It is Good For You and Me!

By: Mike Ludwig

Mike Ludwig — Sat, 05 Dec 2009 18:16:06 +0000

For people who take Coumadin or Warfarin, to prevent blood clots,how much vitamin "K" Does Kimchi have in it? Thanks Mike

By: Jay Robinson

Jay Robinson — Sat, 29 Nov 2008 07:02:50 +0000

Yes, I was. Glad someone caught that!!

By: Dad

Dad — Sat, 29 Nov 2008 07:02:23 +0000

Hey! Are you calling me a "lurker"? (see definition #4)

By: Mom

Mom — Sat, 29 Nov 2008 07:01:47 +0000

Perhaps, just perhaps, I'll try it again. couldn't get past the smell, the first time.

By: Deverie

Deverie — Sat, 29 Nov 2008 07:01:01 +0000

Woot woot! Kimchi converts! I love it!!! And thanks for my first shout-out. I been tryin' to convert y'all to the K-style for YEARS!! ;)
Yum. Have to stock up next time I'm at the grocery store.

By: Julie Robinson

Julie Robinson — Sat, 29 Nov 2008 07:00:26 +0000

i usually like to try everything at least once. but, kimchi sounds too spicy for little julies belly!! maybe my brother can talk me in to it. ;)

By: Mom Glunz

Mom Glunz — Sat, 29 Nov 2008 07:00:01 +0000

Mmmmm...whether it is straight from the fridge or lacquered, kimchi will last forever! It does have a strange way of making you go back for more :)